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Apricot

A year-round drink: refreshing in summer, warming in winter. The tropical and spicy notes of Amrut Single Malt perfectly marry the botanicals in Cocchi Americano, the creaminess of the apricot-infused white balsamic, and the elegance of a few drops of peach bitters. Created by Jon Lister for Whiskeria magazine.

Made with


  • Amrut Single Malt Whisky

  • Cocchi Americano

Apricot Recipe

Glass

Coupette

Ingredients

40ml Amrut Single Malt Whisky

25ml Cocchi Americano

5ml Apricot-infused white balsamic

1 dash Peach bitters

Ice

Straight up

Method

Add all ingredients into a stirring glass, fill with ice and stir until the drink has the correct level of dilution. When ready strain whilst pouring into a pre chilled glass. Garnish.

Garnish

Lemon thyme

Difficulty

Level 2 - Advanced

Cocktails

Made With

Whisky