Kandy Gunpowder
Created by Hoppers in Soho, this is their signature drink which accentuates Amrut whisky's tropical flavours by the addition of passionfruit. Influenced by Sri Lankan cuisine and flavours, a savoury streak runs through the drink in the form of fresh green peppercorns.
Kandy Gunpowder Recipe
Glass
Rocks
Ingredients
15ml Fino sherry
7.5ml sugar syrup
5 fresh green peppercorns
1 whole passionfruit
Ice
Cubes
Method
Bruise the peppercorns in a Boston tin, add the other ingredients and shake with ice. Strain into a rocks glass with ice.
Garnish
Quarter of a passionfruit with several peppercorns on.
Difficulty
Level 2 - Advanced