Pisco Sour
Carried on ships in the gold rush era to San Francisco, bartenders experimented with this new spirit and soon struck gold: the Pisco Sour. With three dots of Angostura bitters on the surface of the egg white foam, this is a refreshing drink which tastes as good as it looks.
Pisco Sour Recipe
Glass
Coupette
Ingredients
25ml lime juice
25ml sugar syrup
1 egg white
Ice
Straight up
Method
Add all ingredients to a cocktail shaker, first dry shake all ingredients, then add ice and wet shake. Finally,double strain into coupette glass.
Garnish
Drops of Angostura bitters.
Difficulty
Level 1 - Simple