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Pisco Sour

Carried on ships in the gold rush era to San Francisco, bartenders experimented with this new spirit and soon struck gold: the Pisco Sour. With three dots of Angostura bitters on the surface of the egg white foam, this is a refreshing drink which tastes as good as it looks.

Made with


  • BarSol Primero Quebranta

Pisco Sour Recipe

Glass

Coupette

Ingredients

50ml BarSol Primero Quebranta

25ml lime juice

25ml sugar syrup

1 egg white

Ice

Straight up

Method

Add all ingredients to a cocktail shaker, first dry shake all ingredients, then add ice and wet shake. Finally,double strain into coupette glass.

Garnish

Drops of Angostura bitters.

Difficulty

Level 1 - Simple

Cocktails

Made With

Pisco