Devil's Cup
Long, refreshing yet very complex. Exactly like the Black Tot rum in its heart, the Devil's Cup perfectly shows a broad and enticing range of flavours from all over the Caribbean.
Devil's Cup Recipe
Glass
Highball
Ingredients
60ml Finest Caribbean
15ml Velvet Falernum (coconut infused)
60ml cold brew coffee
Tonic water, to top
Ice
Cubed
Method
Simply add the first 3 ingredients into a cocktail shaker with ice, giving a short sharp shake to mix and bring to life the ingredients. Pour into a highball glass filled with ice, top with tonic, and pull the mixed ingredients up through the now full glass with a bar-spoon. Add more ice if required, then garnish.
Garnish
Coconut Chips
Difficulty
Level 3 - Expert