Espresso Rumtini Recipe
Glass
Coupette
Ingredients
35ml Finest Caribbean
25ml cold brew liqueur
25ml espresso, preferably cooled
5ml demerara sugar
Ice
Cubed, to shake
Method
Add all ingredients into a cocktail shaker with ice, shake well until frosted, double strain into a chilled coupette, and garnish.
Garnish
Grated chocolate
Difficulty
Level 2 - Advanced
