Jasmine Tea & Peach Spritz
The British afternoon tea tradition meets Italy's aperitivo hour in this thirst-quenching spritz. Jasmine tea complements Cocchi Americano's floral notes of honeysuckle perfectly, creating an unbeatable spritz for a hot summer's day.
Made With
Glass
Goblet
Ingredients
- 50ml Cocchi Americano
- 50ml chilled and strongly brewed jasmine tea
- 15ml peach puree
- Fever Tree Mediterranean Tonic, to top
Ice
Cubed
Method
Brew the Jasmine tea for double the box's stated brew time and add on three minutes, then leave to cool. When the tea is cold, add all ingredients (without the tonic) to a wine glass and stir together. Add ice up to the rim of the glass and top up with the tonic water.
Garnish
Goblet
Difficulty
Level 1 - Simple
Cocktails
Made With
