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Rosa & Tonic

It is getting increasingly hard to miss the glow of ice filled, amber hued spritzes being chinked all around the country as the UK continues to embrace a traditional Italian aperitivo. This elegant rendition of a spritz takes on a savoury note with the basil and black pepper garnish.

Made with

  • Cocchi Rosa

Rosa & Tonic Recipe


Wine goblet


60ml Cocchi Rosa

Tonic water, to top




Pour the Cocchi Rosa in the glass, add the strawberries and ice and top up with tonic. To garnish, place a fresh sprig of basil in the glass. Dip half a strawberry in black pepper and place on the glass or at the side.


Strawberries and fresh basil leaf


Level 1 - Simple


Made With

Aromatised Wine