Rosa & Tonic
It is getting increasingly hard to miss the glow of ice filled, amber hued spritzes being chinked all around the country as the UK continues to embrace a traditional Italian aperitivo. This elegant rendition of a spritz takes on a savoury note with the basil and black pepper garnish.
Rosa & Tonic
It is getting increasingly hard to miss the glow of ice filled, amber hued spritzes being chinked all around the country as the UK continues to embrace a traditional Italian aperitivo. This elegant rendition of a spritz takes on a savoury note with the basil and black pepper garnish.
Rosa & Tonic Recipe
Glass
Wine goblet
Ingredients
60ml Cocchi Rosa
Tonic water, to top
Ice
Cubed
Method
Pour the Cocchi Rosa in the glass, add the strawberries and ice and top up with tonic. To garnish, place a fresh sprig of basil in the glass. Dip half a strawberry in black pepper and place on the glass or at the side.
Garnish
Strawberries and fresh basil leaf
Difficulty
Level 1 - Simple