Rye and Dry

Originally named after the two ingredients, Rye Whisky and Canada Dry Ginger Ale. The choice of ginger ale is yours but LOT 40 is a must!

Rye and Dry Recipe

Highball
  • 50ml Lot No. 40 Canadian Rye Whisky
  • Ginger ale, to top
Cubed
Simply and the whisky into your empty highball glass, then good quality ice to the top, give a gentle stir. Add more ice, always making sure the ice is to the top of the glass. Add the soda, just from the top, stir again, gently. Garnish and serve.
Highball
Level 1 - Simple
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Lot No. 40
Lot No. 40 Canadian Rye Whisky
Whisky