Bee Pollen Boulevardier

A moody classic, with a small addition of bee pollen. This extra touch perfectly complements the sweet spices of Michter's Sour Mash with earthy honeyed notes, balancing out the botanical bitterness of the Cocchi Vermouth Amaro.

Bee Pollen Boulevardier Recipe

Nick & Nora
  • 35ml Michter's US*1 Sour Mash Whiskey
  • 15ml Cocchi Dopo Teatro Vermouth Amaro
  • 20ml Bee Pollen Campari
Straight up
Add all ingredients into a mixing glass, add ice and stir until properly chilled and diluted. When ready strain whilst pouring into a chilled glass. Garnish.
Nick & Nora
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Michter's
Michter's US*1 Sour Mash Whiskey
Whiskey