Genki
The lively one!
Fiery ginger beer perfectly complements the spicy and nutty notes of Nikka Coffey Malt.
Add the yuzu sake and you have yourself a real contender for the title.
Genki Recipe
Glass
Highball
Ingredients
50ml Nikka Coffey Malt
15ml Akashi-Tai Ginjo yuzushu
Ginger beer, to top
Ice
Cubed
Method
Add all ingredients into a highball glass, fill with ice then gentle stir making sure all the flavours are mixed and balanced. Garnish and serve.
Garnish
Sprig of mint; edible flowers (optional)
Difficulty
Level 2 - Advanced