Made with Nikka Coffey Vodka

Kiyo

Kiyo

Kiyo, meaning purity, best describes this highball style drink.

Nikka's extremely smooth yet rich vodka pairs amazingly well with dry Sake. The lengthening Watermelon and Cucumber Tonic Water brings a pleasing bitter sweet combination to the drink, tying all the ingredients together.

A must when eating your fresh Sushi!

Kiyo
Kiyo Recipe

Kiyo Recipe

Glass

Highball

Ingredients

50ml Nikka Coffey Vodka
20ml Akashi-tai sake Honjozo
100ml Double Dutch Watermelon & Cucumber Tonic Water

Ice

Cubed

Method

First add the Coffey vodka into a highball glass, then fill glass with ice. Next add the other ingredients. Give a gentle stir making sure not to kill all the carbonation. Add more ice if the ingredients are floating in the glass.
Garnish and serve.

Garnish

Pear slices