Kiyo, meaning purity, best describes this highball style drink.
Nikka's extremely smooth yet rich vodka pairs amazingly well with dry Sake. The lengthening Watermelon and Cucumber Tonic Water brings a pleasing bitter sweet combination to the drink, tying all the ingredients together.
A must when eating your fresh Sushi!
Highball
50ml Nikka Coffey Vodka
20ml Akashi-tai sake Honjozo
100ml Double Dutch Watermelon & Cucumber Tonic Water
Cubed
First add the Coffey vodka into a highball glass, then fill glass with ice. Next add the other ingredients. Give a gentle stir making sure not to kill all the carbonation. Add more ice if the ingredients are floating in the glass.<br>Garnish and serve.
Pear slices
Level 2 - Advanced
