Nikka From The Barrel is crying out to be served in the classic Mizuari - the high ABV perfectly balances out the ratio (1 part Whisky - 2 parts birch water).
We have given this a very popular serve a Spring twist with a fresh cherry infused whisky, topped up with birch water.
Highball
50ml Nikka From The Barrel (cherry steeped)
100ml Birch water
Rocks
This is done in the style of a Mizuwari cocktail, so a built drink. Simply add all ingredients to the glass with ice and gently mix. Top with more ice if required (making sure the glass is full) and then garnish.
Red “Butterfly” Sorrel
Level 1 - Simple
