Haru Mizuwari
MizuWari, literally meaning 'water' and 'divide', is a drink that is so much more than simply water and whisky on ice. Constructed with love, care and attention, this light and delicate whisky drink is the perfect accompaniment to a hot summer's day, or with Japanese food.
Haru Mizuwari
MizuWari, literally meaning 'water' and 'divide', is a drink that is so much more than simply water and whisky on ice. Constructed with love, care and attention, this light and delicate whisky drink is the perfect accompaniment to a hot summer's day, or with Japanese food.
Haru Mizuwari Recipe
Glass
Highball
Ingredients
Still mineral water, to top
Mini pipette of peach bitters
Ice
Large cubes
Method
Take a frozen highball and add the whisky, then the ice, stir down slowly first, then add the water and mix, making sure to take from the bottom of the glass in order to fully blend.
Garnish
Cucumber/ Pipette of bitters
Difficulty
Level 1 - Simple