BarSol Mosto Verde Quebranta
"Mosto Verde" is a very special type of pisco, made by distilling the semi-fermented "green" must. This gives the pisco enhanced aroma, more characteristic of the grape itself, and a richer texture that is smooth on the palate. Made with Quebranta grapes, this pisco represents the peak aromatic essence of Peru's most widely grown pisco grape.
Tasting Notes
Nose
Delicate and fragrant, with fresh cream, white chocolate, caramel and almond.
Palate
Creamy and sweet, with deeper white-chocolate character, marzipan-like almond, gentle bitterness and soft woody spice.
Finish
Balanced and elegant, with sweetness and nuttiness fading into spice and fruit.
Comment
Richer than many piscos, with a creamy centre carefully balanced by nutty bitterness.
Cocktails
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