"Mosto Verde" is a very special type of pisco, made by distilling the semi-fermented "green" must. This gives the pisco enhanced aroma, more characteristic of the grape itself, and a richer texture that is smooth on the palate.
Torontel grapes are highly aromatic, with jasmine and magnolia notes, and only the finest are used in the production of BarSol’s Mosto Verde Torontel.
"Mosto Verde" is a very special type of pisco, made by distilling the semi-fermented "green" must. This gives the pisco enhanced aroma, more characteristic of the grape itself, and a richer texture that is smooth on the palate.
Torontel grapes are highly aromatic, with jasmine and magnolia notes, and only the finest are used in the production of BarSol’s Mosto Verde Torontel.
Tasting Notes
Nose
Heady and floral, with wild flowers intertwined with citrus blossom, peel and soft spice.
Palate
The floral notes from the nose carry on into the palate, along with anise and cinnamon. The citrus develops, becoming sweetly syrupy, with lime juice and zest and lemongrass in the background.
Finish
Soft, refined and elegant, with spice and citrus.
Comment
Delicate and complex, showing the floral aromas of Torontel grapes.