Los Siete Misterios Coyote is an ancestral mezcal that celebrates the revered mezcal-producing region of Sola de Vega, Oaxaca. Los Siete Misterios Coyote uses traditional production techniques, passed down through generations, to preserve the spirit, heritage and tradition of mezcal. These techniques include slowly roasting the agave hearts in a “horno de tierra” (earthen oven), before hand-crushing the agave with mallets, fermenting naturally with ambient yeast, and finally distilling in small “olla de Barro” (clay pot) stills.

Coyote is a unique and rare agave to be distilled. Coyote and arroqueño agaves are close relatives and are often confused as the same agave. They are almost identical with minor differences which only a dedicated connoisseur can appreciate. However, they have completely different taste profiles. Coyote, a local name for a varietal of Agave americana, contributes more herbal notes and this has become one of the most iconic Mezcals Siete Misterios produce.

Using the highest quality agave, Los Siete Misterios Coyote combines notes of dry scented herbs such as holy leaf, and pine needles with bright citrus aromas of lime and grapefruit peel.