Los Siete Misterios Pechuga is a rare mezcal made only once a year with a unique recipe every time. It carries the special ancient tradition of undergoing a third distillation with fruits and spices steeped in the spirit and a “pechuga” (chicken or turkey breast) is suspended in the still, giving the resulting mezcal unrivalled complexity. In Oaxaca pechuga mezcals are reserved for the most special of occasions such as weddings, funerals, and religious festivals.

Using the highest quality espadin agave, Los Siete Misterios Pechuga is full herbaceous character. Pine, fruity aromas, candied sweet potato and pineapple are balanced by cooked agave with notes of cumin, star anise, pepper and cardamom.