This unique Ensamble brings together two contrasting agave varieties: Espadín and Tobalá, creating a mezcal that celebrates the balance between tradition, accessibility and rarity.

Espadín is the most widely used agave variety in mezcal production. While often considered a more humble agave, it provides a versatile foundation with consistency and character. In contrast, Tobalá is one of the most prized agaves in the category. Smaller in size and slower growing, it is more challenging to cultivate and harvest, with naturally lower yields that contribute to its rarity.

Often referred to as the “king of agaves”, Tobalá is celebrated for its exceptional flavour profile, which can range from rich and fruity to vibrant and spicy. Combined with Espadín, these two agaves create a beautifully balanced and complex mezcal that showcases the diversity and craftsmanship of traditional mezcal production.