Sangrita

Translated literally as 'little blood' in Spanish, Sangrita is served in a shot glass on the side with Tequila in Mexico and usually is made up of orange and pomegranate juice with some spicy chilli sauce and lime juice in too. It pairs ideally when sipped alongside the Tequila.

Sangrita Recipe

Two shot glasses
  • 40ml Don Fulano Reposado
  • 25ml orange juice
  • 10ml lime juice
  • 5ml grenadine
  • 3 or 4 dashes hot sauce
No ice
Serve Tequila straight up and chilled. Mix the remaining ingredients together and pour into the second glass.
Two shot glasses
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Don Fulano
Don Fulano Reposado
Tequila