Umi Nami
A twist on a Salty Dog cocktail.
Nikka Coffey Gin is enriched with Japanese citrus flavours developing a fresh and unique gin.
This blend of grapefruit, yuzu tonic and salt complements the botanicals in the gin giving a wonderfully fresh, complex and a salty kiss.
Umi Nami
A twist on a Salty Dog cocktail.
Nikka Coffey Gin is enriched with Japanese citrus flavours developing a fresh and unique gin.
This blend of grapefruit, yuzu tonic and salt complements the botanicals in the gin giving a wonderfully fresh, complex and a salty kiss.
Umi Nami Recipe
Glass
Highball
Ingredients
50ml Nikka Coffey Gin
75ml grapefruit juice
50ml Fentimans Oriental Yuzu Tonic
Ice
Cubed
Method
Add first two ingredients into a glass that has been pre rimmed with salt, fill glass with ice, give a small stir mixing them together. Add more ice making sure the glass is full. Top with yuzu tonic and then lift other ingredients from the bottom with a barspoon. Garnish and serve.
Garnish
Salted rim and grapefruit slice
Difficulty
Level 1 - Simple