Playing on the tropical flavours of Nikka Coffey Grain Whisky, this drink is perfect when coming into the spring season.
Coconut, peach and a floral hint of jasmine flowers make it easy to serve like a classic punch.
Finished with grated nutmeg for added rich, creamy aromatics.
Beautiful yet simple.
50ml Nikka Coffey Grain
50ml coconut water
50ml London Essence Jasmine Peach Tonic Water
Add all ingredients into a highball glass, fill with ice then gentle stir making sure all the flavours are mixed and balanced. Garnish and serve.
Edible flower and grated nutmeg
Level 1 - Simple