Made with Nikka Coffey Grain

Akina

Akina

Playing on the tropical flavours of Nikka Grain Whisky, this drink is perfect when coming into the spring season.

Coconut, peach and a floral hint of jasmine flowers make it easy to serve like a classic punch.

Finished with grated nutmeg for added rich, creamy aromatics.

Beautiful yet simple.

Akina
Akina Recipe

Akina Recipe

Glass

Highball

Ingredients

50ml Nikka Coffey Grain
50ml Coconut water
50ml London Essence Jasmine Peach Tonic Water

Ice

Cubed

Method

Add all ingredients into a highball glass, fill with ice then gentle stir making sure all the flavours are mixed and balanced. Garnish and serve.

Garnish

Edible flower and grated nutmeg