Akina
Playing on the tropical flavours of Nikka Coffey Grain Whisky, this drink is perfect when coming into the spring season.
Coconut, peach and a floral hint of jasmine flowers make it easy to serve like a classic punch.
Finished with grated nutmeg for added rich, creamy aromatics.
Beautiful yet simple.
Akina
Playing on the tropical flavours of Nikka Coffey Grain Whisky, this drink is perfect when coming into the spring season.
Coconut, peach and a floral hint of jasmine flowers make it easy to serve like a classic punch.
Finished with grated nutmeg for added rich, creamy aromatics.
Beautiful yet simple.
Akina Recipe
Glass
Highball
Ingredients
50ml Nikka Coffey Grain
50ml coconut water
50ml London Essence Jasmine Peach Tonic Water
Ice
Cubed
Method
Add all ingredients into a highball glass, fill with ice then gentle stir making sure all the flavours are mixed and balanced. Garnish and serve.
Garnish
Edible flower and grated nutmeg
Difficulty
Level 1 - Simple