Tokyo Mary
A twist on a classic.
Made With
Glass
Highball
Ingredients
- 50ml Nikka Coffey Gin
- 125ml tomato juice
- 15ml lemon juice
- 10ml sake
- 10ml honey
- Pinch of wasabi paste
- 6 dashes ponzo or soy sauce
Ice
Cubed
Method
Build into a cocktail shaker, give it a shake. Pour gently into a highball with ice. Garnish and enjoy.
Garnish
Highball
Difficulty
Level 2 - Advanced
