KANPAI SORA is a crisp and light honjozo-style sake. With a small addition of distilled alcohol – sustainably made from re-fermented sake kasu (spent rice) – it offers a bright, clean profile.
Tasting Notes
Nose
Apricot and almond with subtle earthy mushroom notes.
Palate
Clean and savoury, with apricot, almond and shiitake.
Finish
Crisp and dry.
Comment
A precise, light sake with a savoury profile and clean finish.