Earl Grey Tea Spritz
The quintessential Italian aperitivo hour drink, the Spritz, is invited to British afternoon tea in this delicious summer cocktail. Cocchi Rosa's flavours of orange zest and rose pair perfectly with the Earl Grey tea's bergamot note.
Made With
Glass
Goblet
Ingredients
- 60ml Cocchi Rosa
- 50ml chilled and strongly brewed Earl Grey Tea
- 5ml sugar syrup
- Fever Tree Elderflower Tonic, to top
Ice
Cubed
Method
Brew the Earl Grey tea for double the box's stated brew time and add on three minutes, then leave to cool. When the tea is cold, add all ingredients (without the tonic) to a wine glass and stir together. Add ice up to the rim of the glass and top up with the tonic water.
Garnish
Goblet
Difficulty
Level 1 - Simple
Cocktails
Made With
