Cherry
Nikka From The Barrel is crying out to be served in the classic Mizuwari - the high ABV perfectly balances out the ratio (1 part whisky - 2 parts birch water). We have given this a very popular serve a spring twist with a fresh cherry infused whisky, topped up with birch water.
Made With
Glass
Highball
Ingredients
- 50ml cherry steeped Nikka From The Barrel
- 100ml birch water
Ice
Rocks
Method
This is done in the style of a Mizuwari cocktail, so a built drink. Simply add all ingredients to the glass with ice and gently mix. Top with more ice if required (making sure the glass is full) and then garnish.
Garnish
Highball
Difficulty
Level 1 - Simple
